In general, we try not to take advice from anyone on the Jersey Shore, but Pauly D is spitting some knowledge right here and now. One of the core tenants of our establishment has always been and will always be to stay fresh to death. For us that means that we chop, saute, grill, batter, … More Fresh to Death
And the winner is….. NOT US! Not even second place! But, and it’s a big ol’ butt, we did come in third for the Best Pizza in New Haven. Coming in third in the CTNOW Best of New Haven Reader’s Poll for Best Pizza is like winning third place in a beauty pageant where your … More CTNOW: Best of New Haven Reader’s Poll
You can’t turn on the news these days without witnessing a new and contentious debate: Stormy Daniels vs Donald Trump, Facebook vs The Privacy of the American Citizens, Lil Wayne vs Birdman. Here at One6Three, we’d love to be able to say that we’re above the rising tensions of the American political system. We’d love … More Battle Breaks Out at One6Three!
People! It’s officially been two years. TWO YEARS! (can we get a round of applause, please?) It hasn’t been easy, but damn has it been fun. We’ve cultivated a powerhouse staff and one of our proudest accomplishments is our retention rates. 10 of our current staff members have been with us since the beginning (we … More Happy Two Year Anniversary to Us!
I want us all to take a deep breath, close our eyes, and picture ourselves in middle school. Scary right? For the vast majority of us, our middle school years were filled with overflowing angst, confusion, and a litany of one awkward moment after the next. From an educational perspective, middle school years are crucial … More Worthington Hooker School: Preparing for the 8th Grade Trip to Disney and Beyond
One6Three the Pizza Joint is named winner of CT Food Lover’s Pizza Wars! … More And the winner is……
Here at One 6 Three, we have a simple theory: add more bacon. We use bacon on five of our pizzas, three of our small plates, and one of our house-made sauces. Heck, we even have a whole segment of the menu dedicated to that buttery, crispy, heavenly meat. We go through at least seventy … More Menu Star of the Week: The Hannibal